Spicy BBQ Shrimp
Courtesy of Kraft Kitchens 8 Servings • 15 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 1/2 c. KRAFT Original Barbecue Sauce |
| 10 arbol chiles, stemmed |
| 4 slices OSCAR MAYER Baked Cooked Ham |
| 1 lb. uncooked deveined peeled large shrimp |
| 2 Tbsp. KRAFT Grated Parmesan Cheese |
Directions:
1. Heat grill to medium-high heat.
2. Blend barbecue sauce and chiles in blender until smooth. Cut each ham slice into 4 lengthwise strips. Thread shrimp alternately with ham onto 8 skewers.
3. Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.
4. Sprinkle with cheese.
